How can i connect to averatec all in one series startup full#
How can a whole factory full of people not realize how hideous this stuff is? This is one of those foodstuffs whose production really confuses me. In this case, the bean curd has faithfully absorbed the taste and mysterious stickiness of a tank of particularly benighted bilge water. Bean curd itself of course tastes like almost nothing, instead appearing in foods to make sauces and seasonings edible as solid meat-like chunks. Yes, it’s bean curd, at least judging by texture. Yes, it’s wet – the bean curd and pepper shreds float seductively in a mucilaginous slurry. However, I feel that Wet Bean Curd should actually be called Salt With Spicy Wet Bean Curd in order to most accurately describe the contents of the jar. Wet Bean Curd seems like an honest name for the product compare it to American product names like Ho Ho’s or Ketchup even, a non-English word whose actual meaning nobody really knows or cares about. Plus, bean cakes.) I don’t know what motivated him, but I said “Ok” because I had half an idea to do what I’m doing right now, and that seemed like as good a start as any. (Generally at MT I buy one or more packages of excellent shiitake mushrooms, Thai basil, possibly shallots when they have good ones, and random other supplies.
My son Christopher, who often accompanies me to MT in order to nurture his addiction to mung bean cakes, saw this jar of “Wet Bean Curd” and insisted that I add it to our shopping cart. A lot of the items will come from the fabulous MT Supermarket in Austin. This is the first in what may be a series of between 1 and dozens of articles about strange (to me) packaged foods.
0 kommentar(er)
